First Course NYC is a 14-week, paid apprenticeship program that provides New York City jobseekers with in-demand skills to become a line cook. The program provides eight weeks of classroom training and six weeks of structured on-the-job training with employers in the food industry.

In this role, apprentices learn the foundational culinary skills needed to work in a professional kitchen and acquire the New York City Food Handler's Certification.

Call 311 for assistance by phone.

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